I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...
The winter shrimp is fat. It's time to eat.
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
It's called Seven Sages of bamboo forest.
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
Seafood and beer go well together.
Live on the mountain, live on the sea. For our coastal areas, seafood is our table dish. Pickled crabs, pickled shrimps and pickled wrasse shrimps are all our family's favorites. Today, I saw fresh wrasse shrimps in the market. I bought some. Ha... ...
Food temptation